Handcrafted in small batches using a treasured Foochow family recipe, Ling’s Ferment brings you traditional red yeast rice wine - naturally brewed with time, care, and culture.
Our Story
At Ling's Ferment, every bottle begins with a story passed down through generations.
This is the story of my mother, my heritage, and a timeless Foochow tradition - the making of red yeast rice cooking wine. Rooted in the heart of our family kitchen, this cherished recipe has been lovingly handed down from mother to daughter, its aroma and flavor a comforting reminder of home, healing, and heritage.
Traditionally brewed for postpartum recovery during confinement, this cooking wine is more than just a cooking ingredient - it’s a symbol of care, strength, and the quiet power of tradition.
I started Ling’s Ferment to preserve this piece of our cultural legacy, and to share it with families and food lovers who value depth, authenticity, and the stories behind what we eat.
Today, every batch is still handmade in small quantities, using natural ingredients and age-old methods, just as my mother taught me. Whether you're cooking a nourishing meal or honoring a loved one’s recovery, our red yeast rice cooking wine brings a taste of heritage to your table.
From our family to yours - this is our tradition, poured with heart.
From Our Kitchen
At Ling's Ferment, every product begins with a time-honored Foochow recipe passed down through generations. Rooted in tradition and lovingly handmade in small batches, our offerings bring the rich, natural goodness of red yeast rice to your table.
Get In Touch
(65) 9488-7620
Handcrafted in Singapore
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